The 24th China International Meat Industry Exhibition opened in Qingdao, Shandong.

Qingdao, September 12 (Wang Yu) — The 24th China International Meat Industry Exhibition opened on September 12 at the Qingdao International Convention and Exhibition Center (Hongdao Hall). The exhibition attracted over 2,000 exhibitors, showcasing the latest products, technologies, processes, and solutions across the meat industry chain.

According to reports, this year’s exhibition focuses on the development directions of science and technology, green practices, quality, and branded agriculture, aiming to “strengthen the industry, build brands, boost exports, and promote consumption.” It aims to create a professional platform connecting global meat resources, deepening collaborative development and trade cooperation across the industry chain, contributing to the construction of a modern meat industry system, and promoting high-quality development of the industry.

Reporters at the exhibition witnessed a series of cutting-edge technologies on display, including intelligent equipment for meat slaughtering and processing, intelligent cold storage and refrigerated transportation solutions with full-process visual traceability, and green and environmentally friendly harmless treatment equipment. The exhibition also showcased the application of digital technologies such as artificial intelligence, the Internet of Things, big data traceability, and digital management in the meat industry.

To further boost consumer confidence and revitalize the terminal market, the exhibition also hosted a series of themed activities for the “2026 Meat Consumption Week.” This consumer week features diverse sections including thematic seminars, results displays, product tastings, meat health education, and new product launches, aiming to bridge the communication gap between the industry and consumers.

The “2026 National Famous, Special, High-Quality, and New Agricultural Products Production and Marketing Matching Activity” held during the exhibition showcased over 6,000 famous, special, high-quality, and new agricultural products from across the country. This event aimed to establish an integrated platform for the display, matching, and promotion of agricultural products nationwide.

According to reports, this exhibition was guided by the China Meat Association and jointly organized by organizations and institutions such as the World Meat Organization. It utilized nine core exhibition halls at the Qingdao International Convention and Exhibition Center (Hongdao Hall), covering a total exhibition area of ​​nearly 100,000 square meters.

The 2026 China International Meat Industry Week, jointly established by the World Meat Organization and the China Meat Association, is the most important trade platform in the global meat industry. Its timely hosting has become a focal point for global meat companies and industry professionals. Through the Industry Week, participants can learn about the latest products and technologies in the global meat industry, exchange the latest industry information and development trends, and frankly promote cooperation in various fields. We not only provide a professional platform but also offer the warmest and most considerate service to all attendees. If you or your company need to leverage the Industry Week platform to expand your business, please feel free to contact us. We are all on the same path of industry development; we understand and support each other, and together we will create a bright future.

Exhibition Scope

1. Fresh Livestock and Poultry Meat and By-products & Technologies
   Chilled livestock and poultry meat (including chilled and frozen meat), frozen meat, hot fresh meat and its by-products (including blood, head, hooves, bones, skin, offal, fat, etc.) and cut products, as well as processing technologies
2. Deep-Processed Livestock and Poultry Meat Products & Technologies
   Braised meat products (including braised, pickled, and boiled meats, etc.), smoked and roasted meat products (including smoked and roasted meats), heat-processed meat products (including sausages, Western-style hams, etc.), fried meat products, cooked dried meat products (including dried meat, jerky, and meat floss), other heat-processed meat products (including liver sausage, blood sausage and blood products, crystal sausage, meat cakes, etc.), fermented meat products (including fermented stuffed products, fermented ham products, and dried beef, etc.), pre-prepared prepared meat products (including refrigerated and frozen pre-prepared prepared meat products), cured meat products (including cured meat stuffed products) Meat products and processing technologies, including processed meats such as preserved meats, ham products, and other cured meat products.
3. Poultry and Egg Products and Technologies: Fresh egg products (including fresh eggs, clean eggs, etc.), processed egg products (including preserved eggs, salted eggs, pickled eggs, marinated eggs, tea eggs, etc.), (frozen) egg liquid products {including (frozen) whole egg liquid, (frozen) egg yolk liquid, (frozen) egg white liquid, etc.}, dried egg products (including whole egg powder, egg yolk powder, egg white (powder), egg white flakes, etc.), prepared egg products (including egg sausages, dried eggs, etc.), other egg products (including mayonnaise, salad dressing, etc.), and other egg products and processing technologies.
4. Import and Export of Fresh and Frozen Livestock and Poultry Meat Products and Their By-products, etc.

5. Meat Processing Ingredients (Seasonings, Additives) and Technologies
   This includes seasonings (including savory, sweet, sour, umami, cooking wine, etc.), spices, flavorings, food additives (including sweeteners, acidity regulators, flavor enhancers, moisture retainers, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc.), food additives (such as depilatory agents for livestock and poultry), and other meat processing ingredients, their compound products, and application technologies.
6. Equipment and Facilities for Livestock and Poultry Slaughtering and Processing, Deep Processing of Meat, Poultry and Eggs, etc.
   Livestock and poultry slaughtering and processing equipment, equipment for processing livestock and poultry by-products (including blood, head, hooves, bones, skin, internal organs, etc.), equipment for processing animal oil products, deep processing equipment for meat, poultry and egg products, meat product testing technology (including online testing, monitoring technology, rapid testing technology, etc.) and testing and experimental instruments and equipment, disinfection technology (including cleaning, disinfection and sterilization technology and cleaning agents, disinfectants, etc.) and equipment, related auxiliary facilities and tools (including cleanroom systems, hot water station systems, air pressure station systems, drainage facilities, ventilation facilities, workshop floor materials and treatment technology, boot washing machine systems, handwashing sinks, air showers, carts, barrel carts, knives, conveyor belts, operating tables, pre-cooling tanks, etc.) and other equipment and facilities
7. Packaging Technology and Equipment and Packaging Materials
   Vacuum packaging (including vacuum packaging, vacuum stretch packaging, vacuum skin packaging, etc.), modified atmosphere packaging, heat shrink packaging, deoxygenated packaging, moisture-proof packaging, canned food packaging (including…) Packaging technologies and equipment including blister packaging (tinplate, aluminum foil, aluminum boxes, etc.), palletizing systems, and sealing systems, as well as automated and intelligent packaging production systems. Natural casings, artificial casings (including collagen casings, cellulose casings (including cellulose casings, fiber casings, cellophane casings, plastic casings, etc.), single-layer or composite plastic packaging films (bags), tinplate, aluminum foil, aluminum boxes, plastic boxes, mesh sleeves, single-layer or composite paper packaging bags, cartons, plastic boxes, and other packaging materials.

8. Cold Chain Logistics Technology and Equipment for Meat Products: Cooling processing technology and equipment, freezing/refrigeration processing technology and equipment, quick-freezing processing technology and equipment, thawing processing technology and equipment, cold storage and cold storage automation systems (including automated robot systems for warehousing, shelving, and outbound operations), cold storage safety protection and automatic alarm and control systems, cold storage floor/wall materials and treatment technologies, modular cold storage technology and equipment, refrigeration and heat recovery technology and equipment, cold chain logistics and distribution systems, refrigerated/refrigerated transport vehicles and other cold chain logistics technologies and equipment, terminal sales insulation and storage facilities, cold chain logistics information systems, etc.
9. Harmless Treatment, Green Environmental Protection and Resources in the Meat Industry
10. Comprehensive Utilization Technology and Equipment
    Livestock and poultry harmless treatment technology and equipment, livestock and poultry manure treatment technology and equipment, wastewater treatment technology and equipment in the meat industry (including breeding, slaughtering and processing, deep processing of meat products, etc.), production water purification technology and equipment, deodorization/odor removal technology and equipment, environmental disinfection technology and equipment, and other related technologies and equipment.
11. Livestock breeding and animal protection: Feed processing technology (including feed raw materials, auxiliary materials, additives, and other related products) and equipment, livestock and poultry breeding technology and equipment, livestock and poultry breeding biomedical technology and related products, livestock and poultry breeding traditional Chinese medicine technology and related products, livestock and poultry breeding technology and equipment, livestock and poultry breeding artificial intelligence system, livestock and poultry breeding management information system, disease prevention and diagnosis technology (including immunization technology, vaccines, veterinary drugs, and testing laboratories). 12. Application and management information systems of modern new technologies related to the meat industry, such as automation, information technology, digital technology, intelligent technology, platform technology, and traceability technology. This includes the display and promotion of meat-related scientific and technological achievements by universities, colleges, and research institutes. (This also includes instruments and equipment, veterinary instruments, veterinary drug processing equipment, livestock and poultry breeding and animal-related technologies, products, equipment, and facilities.)