Key Pain Points

1. Conveyor materials do not meet food hygiene requirements, easily leading to material residue and bacterial growth;

2. Chain plates are prone to material sticking and jamming, making cleaning difficult and affecting production efficiency;

3. Under high and low temperature conditions on the production line (such as baking and refrigeration), chain plates are prone to deformation and cracking;

4. Water accumulation during the conveying of seafood and fruits & vegetables easily causes slippage and material drop.

Customized Solutions

1. Material Customization: Utilizes FDA food-grade virgin plastics (PP/PE/POM), odorless, with no harmful substance leaching, suitable for direct food contact, and supports high-temperature cleaning and low-temperature refrigeration;

2. Structure Customization: ① Rounded edges/edgeless chain plates prevent material jamming; ② Added non-stick coating reduces material residue and facilitates water/steam cleaning; ③ Evenly spaced drainage holes quickly remove water, combined with anti-slip textured surfaces to prevent material slippage;

3. Temperature Resistance Customization: Material formula adjusted according to working conditions, customized high and low temperature resistant versions (temperature range -20℃~120℃), suitable for special production lines such as baking and refrigeration;

4. Assembly Customization: Seamless modular assembly reduces gap residue, supports complete panel disassembly for cleaning, and improves hygiene and cleaning efficiency.